Search Results for “tomato” – Simply Souperlicious

Creamy Red Lentil, Tomato, Micro Greens and Potato Soup

Carolyn Moncel — Sat, 09 May 2020 13:03:27 +0000

Happy Sunday, Soupers! Hot soup season is winding down, so it made sense to have just one more before we move on to our cold and fruit soups! This creamy Red Lentil, Tomato with micro greens soup does not disappoint. Pair with a grilled cheese and you’ve got a classic lunch-time treat that only the pickiest eater would reject.

Now, this soup is a kitchen cleaner soup. We’ve added in everything, from leftover eggplant and zucchini to canned tomatoes. It’s a perfect meal — even on a tight budget. As we’re still living under confinement due to Covid-19, it makes sense to still eat as many comforting, immunity-boosting, healthy meals as possible. Give this one a try. Stay healthy and eat well!

Creamy Vegan Tomato, Red Lentil, Fennel and Basil Soup

Carolyn Moncel — Fri, 13 Mar 2020 18:21:56 +0000

Happy Friday, Soupers! It’s Friday the 13th but we’re not « souperstitious! »! We’re keeping hydrated with this vegan tomato, fennel and basil soup with almond milk! As we all work to keep our immunity boosted don’t forget to drink your water!

We recently served this soup at a tasting, and it was a huge hit! Want to have a little extra fun with the kiddies in the kitchen? Throw in some alphabet pasta! Try it and watch just how much the little ones enjoy it!

Spicy Vegan Beetroot Soup

Carolyn Moncel — Thu, 21 Nov 2019 16:02:37 +0000

Flu season is in full effect in our area so homemade soup with local seasonal vegetables proves all of the nourishment needed to preserve hydration and aid in recovery.

As we’ve mentioned before, beets haven’t always gotten love in our house. But we changed that last year by trying borscht for the first time, and life hasn’t been the same. Our next adventure though takes us in the world of vegan cuisine and this vegan beet soup, purple cabbage, tomato, apple-cider vinegar, and just a little bit of heat, is the perfect warm-up during cold weather. So stay well rested, hydrated and fed! Try this recipe and experience these glorious purple veggies the way Mother Nature intended!

Chilled Roasted Cherry Tomato and Blood Orange Soup

Carolyn Moncel — Tue, 30 Jul 2019 21:04:44 +0000

Happy Sunday Soupers! Do you know what tastes better than roasted tomato soup? Roasted tomato soup infused with a little blood orange juice…yup, and it’s THAT good too! AND, if you cream it using a ripe avocado along with a little cream, what you get is a fiesta in your mouth! It’s awesome – hot or cold, as the teen girl can attest! So go ahead and have your party this summer but don’t forget this magical orange soup!

Creamy Roasted Pomodoro Tomato and Avocado Soup

Carolyn Moncel — Tue, 09 Apr 2019 14:01:34 +0000

Sometimes, all you need is a quick soup! We found a winner in this grilled Pomodoro Tomato, Jalapeño, Avocado, and Basil soup! If you have little ones, remove the pepper. Pair this with a classic grilled cheese sandwich and what have you got? Magic!

Creamy Roasted Pepper and Tomato Soup

Carolyn Moncel — Sun, 03 Feb 2019 14:43:01 +0000

Want to add just a little spice to your cold winter night? Why not try this Roasted Red Bell Pepper and Tomato soup! Served warm or cold, it’s just what you need for a light lunch.