Happy Thursday, Soupers!\u00a0 How do you feel about blackberries?\u00a0 Love ’em, hate ’em or “meh”?\u00a0 So we’ve been enjoying our “fruit soups” so much this summer.\u00a0 But,\u00a0 I have something to confess: until this week, I had never eaten a blackerry!\u00a0 What was wrong with me, seriously?\u00a0 How could I have let these little beauties escape my taste buds?\u00a0 The honest truth is there had never been any reason for me to try — until now.<\/p>\n
Sticking to the commitment made to the teen girl, I tried the blackberries BECAUSE I had never eaten them before.\u00a0 And the surprise was so pleasant, and I don’t think I will let another blackberry season past without adding them to my salads, soups, smoothies or any other meal that could use a sweet and tart kick.<\/p>\n
So go on, pop these little beauties into your “fruit soup” or breakfast smoothie and let them help you kick start your day!<\/p>\n
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