Happy Saturday, Soupers! It’s not quite “soup season” yet, but the cooler temps almost begs for a soup recipe. We found everything we need in this Corn soup with Chicken and Spinach.<\/p>\n
We don’t have to feel sick to enjoy a delicious chicken soup. It’s light, easy and too good. While we have used mostly fresh ingredients, you don’t have too.<\/p>\n
Canned corn and frozen spinach work really well. And if you prefer another green besides, we find that either chard or kale work just as well. If you really want to increase thickness further, just very slowly add a lightly beaten egg into the soup while stirring continuously. If you’re really daring, add a hearty green like collard greens. You can eat meals like this almost the entire year! Corn: Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.<\/p>\n","protected":false},"excerpt":{"rendered":"
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