{"id":410,"date":"2019-04-09T13:50:43","date_gmt":"2019-04-09T13:50:43","guid":{"rendered":"https:\/\/simplysouperlicious.com\/?post_type=recipes&p=410"},"modified":"2020-04-13T12:38:18","modified_gmt":"2020-04-13T12:38:18","slug":"creamy-potato-kohlrabi","status":"publish","type":"recipes","link":"https:\/\/simplysouperlicious.com\/recipes\/creamy-potato-kohlrabi\/","title":{"rendered":"Creamy Potato, Kohlrabi and Turnip Soup"},"content":{"rendered":"
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Need a soup that makes you feel like you’re wrapped up a cozy, velvet blanket? You’ll find it all right here with this smooth and creamy Kohlrabi soup!<\/div>\n<\/div>\n
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Here’s a little quiz: What is “Kohlrabi?”<\/strong><\/h4>\n

A. Cabbage<\/p>\n

B: Rutabaga<\/p>\n

C. Brussels sprout<\/p>\n

D. Turnip<\/p>\n

E. Heck, if I know! Let\u2019s eat!<\/p>\n

 <\/p>\n

If you picked \u201cA\u201d you are right! But actually, Kohlrabi is all of the above. \u201cKohlrabi\u201d or \u201cGerman Turnip\u201d, is a wild cabbage. According to Wikipedia, \u201cThe name comes from the German Kohl<\/em> (“cabbage”) plus R\u00fcbe<\/em> ~ Rabi<\/em> (Swiss German variant) (“turnip”), because the swollen stem resembles the latter. It is the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.\u201d<\/p>\n

So there\u2019s our fun fact for the day. Here’s what I find quizzical: why I’ve been ignoring this wonderful root vegetable for so long? Until two days ago, I’ve never eaten it — at least, not to my knowledge. But like the mighty turnip, you’ll love the taste in a cream soup.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Need a soup that makes you feel like you’re wrapped […]<\/p>\n","protected":false},"author":74,"featured_media":422,"comment_status":"open","ping_status":"closed","template":"","categories":[12,9,10,124,31,6,312,36,304],"tags":[149,131,51,129,134,69,148,48,61,71,77,103,46,76,56,147],"class_list":["post-410","recipes","type-recipes","status-publish","has-post-thumbnail","category-cream","category-dinner","category-lunch","category-mild","category-omnivore","category-spring","category-thick","category-vegetables","category-white","tag-bacon","tag-balsamic-vinegar","tag-carrot","tag-chicken","tag-creme-fraiche","tag-green-onion","tag-kohlrabi","tag-leeks","tag-lemon","tag-milk","tag-olive-oil","tag-paprika","tag-potatoes","tag-red-onion","tag-shallot","tag-turnips"],"acf":[],"_links":{"self":[{"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/recipes\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/comments?post=410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/media\/422"}],"wp:attachment":[{"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}