From “yucky” to “yummy”, Simply Souperlicious\u2019 aim is to change your mind about veggies — one local, homemade soup at a time!\u00a0 We live to discover local + seasonal + sustainable vegetables and fruits.<\/p>\n
That’s why we focus on preparing fresh, homemade soups out of veggies that people convince themselves they dislike. Although we are a family of “flexitarians”, we regularly and happily prepare both vegetarian and vegan soup recipes as options. The result: healthy, tasty, easy, & fast soups. Nourish yourself with these new recipes!<\/p>\n
Experts at the United States Department of Agriculture (USDA) recommends that people consume between five and nine servings of fruits and vegetables per day. Obviously, following these recommended guidelines prove challenging for many adults and their families because studies show that less than nine percent of Americans manage to eat two to three cups of vegetables every day as recommended.<\/p>\n
Our belief is most people do want to prepare and consume healthier meals, brimming with fresh fruits and vegetables. They recognize that so many illnesses or barriers to healthy living are intricately linked to the foods that they are eating \u2013 too many highly processed foods and not enough fruits and vegetables. We believe people want to live longer, healthier lives, and in order to do this, they know that they need to eat in a more organic, farm-to-table manner.<\/p>\n
However, most people are lost on how to achieve this, and there are many obstacles, namely:<\/p>\n