{"id":453,"date":"2019-03-03T07:29:31","date_gmt":"2019-03-03T07:29:31","guid":{"rendered":"https:\/\/simplysouperlicious.com\/?post_type=recipes&#038;p=453"},"modified":"2020-04-13T13:10:45","modified_gmt":"2020-04-13T13:10:45","slug":"creamy-parsnip-potato","status":"publish","type":"recipes","link":"https:\/\/simplysouperlicious.com\/recipes\/creamy-parsnip-potato\/","title":{"rendered":"Creamy Parsnip and Potato Soup"},"content":{"rendered":"<div class=\"x_VfD\">\n<div class=\"_zLbN _1szKo\" tabindex=\"-1\" data-hook=\"post-title\"><\/div>\n<\/div>\n<p class=\"_2dmGl x_VfD\">If you&#8217;ve never eaten parsnip soup, you&#8217;re in for a very pleasant surprise. The cream-color root packs a light, sweet flavor. Personally, because of the sweetness, we preferred serving it chilled instead of warm. Check out this easy recipe, that builds off our <a class=\"_2qJYG blog-link-hashtag-color _3sz0l\" href=\"https:\/\/simplysouperlicious.com\/read-blog\/creamy-potato-soup\" target=\"_top\" rel=\"noopener noreferrer\"><u class=\"sDZYg\">Potato Soup<\/u><\/a> and let us know what you prefer.<\/p>\n<div class=\"_3uWjK\" data-hook=\"post-description\">\n<article class=\"blog-post-page-font\">\n<div class=\"post-content__body\">\n<div class=\"_2FZkM\">\n<div class=\"kcuBq xGuFA blog-post-page-font TCKPQ uatYj _1Ss7I\">\n<div class=\"kaqlz _1PiV3 blog-post-page-font css-1n54wg6\">\n<div class=\"q2uC4 _2vlB-\">\n<div class=\"_2CvYQ Slk8p _1K2V0 _1K2V0 _1hD8w\">\n<div class=\"_1Lhwj image-container\" data-hook=\"imageViewer\"><\/div>\n<\/div>\n<\/div>\n<p class=\"XzvDs _208Ie _2Dym_ blog-post-text-font blog-post-text-color _2p1aK _2R0Lu _2Dym_\">Yesterday when my next-door neighbor left with her husband for a vacation in the United States, she asked if I would feed her cat.<\/p>\n<p class=\"XzvDs _208Ie _2Dym_ blog-post-text-font blog-post-text-color _2p1aK _2R0Lu _2Dym_\">As an advance thank you, she left a bowl of fruits and vegetables on the kitchen table. She scribbled a quick note to me that said, \u201cPlease take it all so that it doesn\u2019t go to waste!\u201d<\/p>\n<p class=\"XzvDs _208Ie _2Dym_ blog-post-text-font blog-post-text-color _2p1aK _2R0Lu _2Dym_\">Since my family and I eat a LOT of fruits and veggies now and given the price of produce in Switzerland, the bowl of food was a welcomed gift. After observing the contents, I came across one vegetable that I have never eaten: parsnip. I knew what it was but that was all, and so the intrigue and discovery began. I wondered if I could make a soup out of it, and absolutely I could. There were more than a dozen recipes already available so I used them as a basic guide then improvised the rest of the way. For people like us &#8212; the newly initiated, adding a bit of potato hits the spot. The result was rich yet light and delicious soup. Pair the soup with either a crusty bread like a baguette or cornbread and you have a full meal. If your children are finicky eaters like mine, then the taste of this flavorful soup will come as a complete yet delightful shock.<\/p>\n<p class=\"XzvDs _208Ie _2Dym_ blog-post-text-font blog-post-text-color _2p1aK _2R0Lu _2Dym_\"><strong>One note of caution:<\/strong> Parsnip when can get really sweet, more so than carrots. While we normally sweat our vegetables before adding them to soups, here it intensifies the sweetness. So be sure to add the parsnip separately from the other vegetables and add to the broth after all the other ingredients have cooked for at least 15 minutes. If you don&#8217;t like the soup, don&#8217;t throw it away. <a class=\"_2qJYG blog-link-hashtag-color _3sz0l\" href=\"https:\/\/simplysouperlicious.com\/read-blog\/when-life-gives-you-parsnip-soup-make-parsnip-pancakes-or-muffins\" target=\"_blank\" rel=\"noopener noreferrer\"><u class=\"sDZYg\">Use the soup and turn it into pancakes or muffins!<\/u><\/a><\/p>\n<div class=\"q2uC4 _2vlB-\">\n<div class=\"_2CvYQ Slk8p _1K2V0 _1K2V0 _3MdB6 _2elWP _2elWP\"><\/div>\n<\/div>\n<div class=\"q2uC4 _2vlB-\">\n<div class=\"_2CvYQ Slk8p _1K2V0 _1K2V0 _3MdB6 _2elWP _2elWP\">\n<div class=\"_2i6td _3psod\" data-hook=\"divider-dashed\"><\/div>\n<\/div>\n<\/div>\n<p class=\"_208Ie\">\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve never eaten parsnip soup, you&#8217;re in for a [&hellip;]<\/p>\n","protected":false},"author":74,"featured_media":456,"comment_status":"open","ping_status":"closed","template":"","categories":[12,10,124,31,6,312,36,304],"tags":[131,129,134,80,49,69,48,61,71,77,158,46,56,95],"class_list":["post-453","recipes","type-recipes","status-publish","has-post-thumbnail","category-cream","category-lunch","category-mild","category-omnivore","category-spring","category-thick","category-vegetables","category-white","tag-balsamic-vinegar","tag-chicken","tag-creme-fraiche","tag-cumin","tag-garlic","tag-green-onion","tag-leeks","tag-lemon","tag-milk","tag-olive-oil","tag-parsnip","tag-potatoes","tag-shallot","tag-thyme"],"acf":[],"_links":{"self":[{"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/recipes\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/comments?post=453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/media\/456"}],"wp:attachment":[{"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/media?parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/categories?post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/tags?post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}