{"id":473,"date":"2019-02-13T13:50:47","date_gmt":"2019-02-13T13:50:47","guid":{"rendered":"https:\/\/simplysouperlicious.com\/?post_type=recipes&p=473"},"modified":"2020-04-13T13:29:34","modified_gmt":"2020-04-13T13:29:34","slug":"purple-world-cabbage","status":"publish","type":"recipes","link":"https:\/\/simplysouperlicious.com\/recipes\/purple-world-cabbage\/","title":{"rendered":"Purple Soup for World Cabbage Day"},"content":{"rendered":"

Sometimes when making soups, it just makes sense to consult the experts. When we went searching for a \u201cpurple\u201d soup for \u201cWorld Cabbage Day\u201d, we found everything we were looking for in this recipe from famed British chef Gaz Oakley<\/a>.<\/p>\n

This red cabbage or “purple” soup is featured in Oakley\u2019s book, Vegan 100<\/em><\/a>, and the soup\u2019s base of red cabbage and red onions turns into a rich and beautiful pot of purple passion. Oakley is vegan but we\u2019re not. So we just made a couple of changes to accommodate our taste. And, in additional to balsamic vinegar and since we were adding apple anyway, we also added a little apple cider vinegar to the soup, which was fantastic. I was worried that my version would not come out a beautiful hue of purple as the chef\u2019s but, you know what? It absolutely did and the soup was a real treat for our family.<\/p>\n

Whether you follow Oakely\u2019s terrific video<\/a>, use his directions posted at Food52.com<\/a> or incorporate our slight modifications to the recipe, the soup is simply an easy pleasure to make. The outcome is positively perfect!<\/p>\n

**Adapted from the Avantgardevegan.com<\/a> and Food52.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sometimes when making soups, it just makes sense to consult […]<\/p>\n","protected":false},"author":74,"featured_media":427,"comment_status":"open","ping_status":"closed","template":"","categories":[9,34,37,209,124,18,302,312,36,5],"tags":[163,129,150,127,71,77,72,162,76,95],"class_list":["post-473","recipes","type-recipes","status-publish","has-post-thumbnail","category-dinner","category-flexiterian","category-fruits","category-legumes","category-mild","category-puree","category-purple","category-thick","category-vegetables","category-winter","tag-apple","tag-chicken","tag-chive","tag-global-souperlicious","tag-milk","tag-olive-oil","tag-parsley","tag-red-cabbage","tag-red-onion","tag-thyme"],"acf":[],"_links":{"self":[{"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/recipes\/473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/comments?post=473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/media\/427"}],"wp:attachment":[{"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/media?parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/categories?post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simplysouperlicious.com\/wp-json\/wp\/v2\/tags?post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}